News & Insights Across Asia
A tea-making contest in Yunnan’s Yangbi County is preserving the 70-year-old Pidai tea tradition and driving sustainable rural development through eco-friendly plantations.
Kunyu City in Xinjiang is transforming desert into productive farmland using high-efficiency irrigation, achieving both ecological restoration and economic growth.
A look at how China’s rural areas are consolidating poverty alleviation gains through industry and eco-friendly development.
Chongqing farmers adopt advanced machinery and double-cropping techniques in 2026, aiming to boost rice yields to 650kg per mu through innovative agricultural practices.
New Zealand’s Ambassador to China highlights expanding trade and sustainable agriculture collaboration under the upgraded FTA, emphasizing mutual benefits in 2026.
Intelligent indoor farming in Zhejiang boosts mushroom yields, enabling year-round production and new varieties, with 49,100 tonnes output in 2025.
Dawn Noemdoe revitalizes South Africa’s beekeeping sector, blending ethical practices with youth education to combat poverty and ecological challenges.
China and the US deepen agricultural cooperation through soybean trade and sustainable initiatives, fostering innovation and green supply chains.
Tongliao merges billion-dollar beef industry with wind power innovation, driving sustainable growth under China’s 15th Five-Year Plan.
Australian researchers develop zero-carbon fertilizer from waste using renewable energy, offering a sustainable alternative to fossil fuel-dependent production methods.
AI revolutionizes food production and conservation efforts across Asia, addressing global queries about technology’s role in sustainable development through cutting-edge ecological solutions.
Alfalfa thrives at 4,300 meters in Xizang’s Ali Prefecture, stabilizing winter fodder supplies while protecting fragile grassland ecosystems through sustainable farming innovation.
Rising tensions between Nigerian farmers and herders, fueled by climate change and land scarcity, threaten food security and regional stability. Explore the roots of the crisis and potential solutions.
Xinjiang farmers leverage drone technology for efficient winter wheat fertilization, achieving significant cost savings and improved crop management in 2025.
Former businessman Wang Luliang’s decade-long natural farming experiment in Zhejiang offers a sustainable model for agriculture, blending ecological harmony with community impact.
China’s Xinjiang region transforms deserts into sustainable agricultural and energy hubs through ecological innovation, driving economic growth and cultural preservation.
Discover the breathtaking terraces of Qiandongnan in Guizhou Province—a majestic harmony of humanity and nature shaped over centuries.
Lvshunkou District in China’s Liaoning Province is pioneering green and circular agriculture, introducing ecological technology and modern practices to transform the farming sector and improve livelihoods.
China introduces carbon emission certification labels for farm products to promote greener cultivation and empower consumer choices.
Guangdong’s deeper-offshore aquaculture industry is propelling China’s agricultural modernization by leveraging marine resources, disease-resistant fry, and innovative breeding systems, enhancing efficiency and exports.
