Qiandongnan’s Terraced Marvels: A Harmonious Blend of Humanity and Nature
Discover the breathtaking terraces of Qiandongnan in Guizhou Province—a majestic harmony of humanity and nature shaped over centuries.
Sustainable Agriculture
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Green Revolution: Lvshunkou District Pioneers Sustainable Agriculture in NE China
Lvshunkou District in China’s Liaoning Province is pioneering green and circular agriculture, introducing ecological technology and modern practices to transform the farming sector and improve livelihoods.
China Introduces Carbon Footprint Labels to Promote Greener Farming
China introduces carbon emission certification labels for farm products to promote greener cultivation and empower consumer choices.
Guangdong’s Offshore Aquaculture Drives China’s Agricultural Modernization
Guangdong’s deeper-offshore aquaculture industry is propelling China’s agricultural modernization by leveraging marine resources, disease-resistant fry, and innovative breeding systems, enhancing efficiency and exports.
How Malaysia-China Palm Oil Trade Is Fueling Green Development
Trade between China and ASEAN reached 3.36 trillion yuan in the first half of 2024, with palm oil imports from Malaysia playing a key role. Discover how their partnership is advancing green development initiatives.
Chinese Juncao Grass Brings Prosperity to Mauritania’s Desert Lands
Chinese expert Zhang Hong’en brings Juncao grass to Mauritania, transforming desert landscapes and boosting sustainable farming in West Africa.
Sound Waves Accelerate Soil Fungi Growth, Australian Study Reveals
Australian researchers have discovered that sound waves can significantly accelerate soil fungi growth, unlocking potential for ecosystem recovery and sustainable agriculture.
China’s Juncao Technology Transforming Lives of Farmers in Fiji
China’s Juncao technology is transforming the lives of farmers in Fiji by enabling sustainable mushroom cultivation. Through shared knowledge and training, local communities are improving their livelihoods.
Apples Revitalize China’s Loess Plateau: From Barren Lands to Prosperous Orchards
The Loess Plateau in the Chinese mainland transformed from eroded lands to flourishing apple orchards, uplifting farmers and restoring the environment through sustainable agriculture.
Ali’s Discovery of Eco-Friendly Farming in Yuanyang’s Terraced Fields
Ali from Afghanistan visits Yuanyang’s terraced fields, where he learns from Hani villagers about eco-friendly farming that uses ducks and fish instead of chemicals, creating a sustainable agricultural model.
From Fisherman to Mango Farmer: Protecting the Yangtze River in Sichuan
Villagers in Panzhihua, Sichuan Province, have transitioned from fish farming to mango cultivation to protect the Yangtze River’s ecosystem, supported by local government initiatives.
Hong Kong Youths Cultivate Aquaponics Success in Jiangmen City
Three Hong Kong university graduates ventured into Jiangmen City in Guangdong Province to pursue sustainable farming. Overcoming challenges, they established an aquaponics factory with an annual output of 300 tonnes of vegetables.