News & Insights Across Asia
The 7th World Sichuan Cuisine Conference will be held in Deyang, southwest China, from December 11 to 13, celebrating the vibrant flavors and cultural heritage of Sichuan cuisine through competitions, expos, and forums.
Discover the vibrant flavors of Chengdu’s iconic hot pot, a must-try culinary experience that showcases the city’s rich culture and the exhilarating ‘numbing and spicy’ sensation of Sichuan cuisine.
Sichuan cuisine’s spicy flavors are captivating New Yorkers, fostering cultural exchange as Chengdu hosts the first Golden Panda Awards.
Sichuan cuisine is gaining popularity in New York City, offering residents a taste of southwest China’s rich culinary traditions. This cultural exchange highlights the global appeal of Chinese cuisine.
Discover how the Golden Panda Awards highlight the cultural journey of Sichuan cuisine from China’s Chengdu to the streets of New York City, fostering global connections through flavor and tradition.
The inaugural Golden Panda Awards in Chengdu highlight Sichuan’s cultural impact, with its cuisine bridging cultures from China to France, promoting global cultural exchanges through film, TV, and food.
Chinese culinary master Zhang Yuanfu, 64, is dedicated to restoring traditional Sichuan cooking techniques from 100 years ago, bringing authentic flavors to a global audience.
Scott, a UK native, found more than love in Chengdu; he discovered a passion for Sichuan cuisine and Kung Pao chicken that transformed his life.