Soy Sauce Ice Cream Stirs Shanghai’s Culinary Scene in 2025
Shanghai’s latest culinary innovation, soy sauce-flavored ice cream, surprises food enthusiasts as part of a bold new dessert trend in 2025.
Shanghai Cuisine
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Italian Chef Stefano Bacchelli Delights Shanghai Palates with Mediterranean Flair
Italian chef Stefano Bacchelli captivates Shanghai diners by blending Mediterranean cuisine with local ingredients, creating dishes that resonate deeply with the city’s most discerning gastronomes.
Shanghai’s Flavor Revolution: Chefs Jun and Adam Blend East and West
Chefs Jun Nishiyama and Adam Zhou are redefining Shanghai’s culinary scene by blending Eastern and Western flavors. Join Louisa Lee as she explores their innovative dishes and the city’s gastronomic rise.