
The Sweet Smell of the Desert: Xihaigu’s Transformation into Ningxia’s Wine Oasis
Discover how Xihaigu’s people turned desert into vineyards, fueling Ningxia’s thriving wine industry at the foothills of the Helan Mountains.
News & Insights Across Asia
Discover how Xihaigu’s people turned desert into vineyards, fueling Ningxia’s thriving wine industry at the foothills of the Helan Mountains.
From the desolate Xihaigu region to managing her own vineyard, Wang Yueying’s journey embodies perseverance and reflects the rise of Ningxia’s wine industry.
Photographer Ning Xiaogang captures the resilient spirit of Ningxia’s vineyard workers, showcasing their role in the global success of Ningxia wine through an intimate art exhibition in the Helan Mountains.
Discover how Ningxia’s 120-day grapevine dormancy in the Helan Mountains creates sublime wines that embody the unique characteristics of their origin.
Ma Liang’s chance encounter with Ningxia vineyards sparked a mission to pair Chinese wine with Chinese cuisine, blending tradition with innovation.