News & Insights Across Asia
As the ‘Little New Year’ approaches, Jinhua’s bun workshops are in full swing preparing red-stamped buns that symbolize unity and prosperity—a cherished highlight of New Year’s Eve dinner.
With the Mid-Autumn Festival approaching, Jinhua’s bakeries are creating “China-chic” mooncakes adorned with jade rabbit and lotus flower designs, blending tradition with modern trends.
Young swallows in Jinhua, east China’s Zhejiang Province, eagerly await meals from their hardworking parents, offering a heartwarming glimpse into the rhythms of nature and the region’s rich biodiversity.
In Xucun Village, Jinhua, locals embrace winter by crafting delicate soy skins—a centuries-old tradition using locally grown soybeans. Discover how this art forms the heart of their community.