Chaozhou’s Beef Hot Pot: A Fresh Take on a Chinese Classic
Discover how Chaozhou’s beef-centric hot pot tradition offers a fresh alternative to China’s spicy favorites, emphasizing quality ingredients and culinary heritage.
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Chengdu Welcomes Lichun with Hotpot Feast and Folk Celebrations
Chengdu celebrates Lichun, the start of spring in the Chinese lunar calendar, with a festive hotpot feast and cultural performances in Kuanzhai Alley, inviting visitors to experience traditional folk customs.
Crab Hunting on Ice: Yin Weifeng’s Quest for the Perfect Hotpot
On a frozen lake in Jilin Province, Yin Weifeng embarks on a quest to catch fresh crab for his family’s Chinese New Year hotpot, embracing a tradition that brings warmth and unity to the festive season.
From Chongqing to the World: Italian Entrepreneur Champions Chinese Cuisine
Italian entrepreneur Gianluca Luisi fell in love with Chongqing’s spicy cuisine and now promotes Chinese food worldwide, bringing the flavors of hotpot to international tables.