News & Insights Across Asia
Chengdu celebrates Lichun, the start of spring in the Chinese lunar calendar, with a festive hotpot feast and cultural performances in Kuanzhai Alley, inviting visitors to experience traditional folk customs.
On a frozen lake in Jilin Province, Yin Weifeng embarks on a quest to catch fresh crab for his family’s Chinese New Year hotpot, embracing a tradition that brings warmth and unity to the festive season.
Italian entrepreneur Gianluca Luisi fell in love with Chongqing’s spicy cuisine and now promotes Chinese food worldwide, bringing the flavors of hotpot to international tables.