News & Insights Across Asia
Discover the essence of Chengdu, where the fiery spice of hot pot meets the serene tradition of tea. This harmonious blend captures the heart and soul of every visitor to this vibrant city.
Chongqing’s hot pot is more than a meal—it’s a cultural experience. From the Yangtze River banks to bustling alleyways, discover how this culinary tradition unites people and preserves Chinese heritage.
Malatang, meaning “numbing spicy boil,” draws foodies to Beijing alleys with spicy aromas and mouth-numbing tastes. Explore how this hot pot dish offers an authentic taste of Chinese street food culture.