U.S. Tariffs Stir Uncertainty for Restaurant Sector Ahead of Deadline
Impending U.S. tariffs threaten higher costs for the restaurant sector, raising concerns over supply chains and consumer prices as deadlines approach.
Hospitality
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Exploring Confucian Wisdom: China’s Collective Ethos Through the Eyes of Prof. Pohl
Professor Karl-Heinz Pohl delves into China’s unique hospitality, revealing how ancient Confucian values continue to shape the nation’s collective ethos in the series “Real China: Books & Beyond.”