Binding Hairy Crabs: A Risky but Rewarding Craft
Discover the art and risk of binding live hairy crabs. Learn how this delicate culinary skill combines tradition with caution, ensuring safe preparation while keeping your fingers out of harm’s way.
News & Insights Across Asia
Discover the art and risk of binding live hairy crabs. Learn how this delicate culinary skill combines tradition with caution, ensuring safe preparation while keeping your fingers out of harm’s way.
Despite recent typhoons, visitors flock to Yangcheng Lake in Suzhou as the annual harvest season for the famed hairy crabs begins on September 25, coinciding with China’s National Day holidays.