News & Insights Across Asia
Redfish is an indispensable delicacy during the Spring Festival in Hainan, symbolizing good luck and prosperity. Discover how this cherished fish enriches celebrations and connects communities.
Discover how the Tanka fishermen of Hainan celebrate Chinese New Year with Plum-Scented Fish and pufferfish congee, bringing tradition and flavor to their festive feast.
Discover how Hainan’s famed cured meats bring flavor and tradition to the Spring Festival, making reunions even more special.
Join Rachel as she explores the culinary delights of Sanya, from Wenchang chicken to fresh ocean delicacies, uncovering the rich flavors of Hainan’s tropical paradise.
Discover why Roast Wenquan goose from Hainan Province is a beloved dish celebrated for its rich yet non-greasy meat, light taste, and health benefits, making it a must-try culinary delight.
Explore the tender and nutritious Hainan black goat meat, a culinary treasure from south China’s tropical island that meat lovers should not miss.
Discover the flavors of Hainan’s famous rice noodles in sea clam soup, a culinary treasure capturing the essence of island life.
Discover the unique flavors of Hainan’s Coconut Milk Chicken Hotpot and Zaopocu Hotpot. Loved by locals and tourists, these seafood-rich dishes offer a taste of the island’s culinary heritage.
Discover the delectable sauced stir-fried rice noodles of Hainan, a dish that combines succulent beef, crunchy vegetables, and smooth rice noodles, offering a true taste of the island’s rich culinary heritage.
Explore Haikou’s bustling alleys in Hainan Province and savor crispy, golden fried seafood—a culinary delight that showcases the city’s rich coastal heritage.
Experience the smoky sweetness of grilled sugarcane in Hainan Province—a beloved local snack that adds a charred twist to the traditional juicy treat.
Discover the warming delight of Hainan’s oyster and chicken hot pot in Haikou. This seasonal dish combines fresh oysters and tender chicken in a steaming broth—a culinary experience not to be missed.
Discover the culinary delight of Boji Rice, a traditional Hainanese dish reflecting the vibrant flavors and cultural heritage of the Li people.