A Taste of Guizhou: One Bowl, One Homeland Story
In Guizhou’s Pingtang County, a bowl of Panzi rice noodles offers more than flavor—it tells a story of homeland and cultural identity deeply rooted in place.
Guizhou Cuisine
A Taste of Qingming: Tongren’s Shefan Tradition Welcomes Spring
Tongren’s traditional shefan dish takes center stage as Qingming Festival approaches, blending culinary heritage with seasonal renewal in Guizhou province.
Tujia Sesame Cakes Sweeten Guizhou’s Spring Festival Celebrations
As Spring Festival 2026 nears, Tujia artisans in Guizhou’s Dejiang County craft traditional sesame cakes, blending cultural heritage with festive flavors. #KhabarAsia
Taste of Spring: Exploring Qingmingba, Southern China’s Seasonal Delight
Discover Qingmingba, southern China’s seasonal delicacy that celebrates spring with unique flavors and traditional craftsmanship in Tongren, Guizhou Province.