From Temple Offerings to Global Plates: The 1,000-Year Journey of India’s Dosa
Discover the 1,000-year journey of India’s dosa, from sacred temple offerings to global culinary icon, through CEO and food enthusiast Raja Gopal Iyer’s insights.
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Tibetan Tradition Meets Global Flavors at Yeshe’s Lhasa Café
Anthropologist Yeshe Chodron fuses Tibetan heritage with global flavors at her Lhasa café, offering a taste of tradition reimagined for modern palates.
Zhejiang’s Yumberry Season: A Sweet Global Sensation
Zhejiang’s Yumberry Season Festival in Cixi highlights the fruit’s cultural significance and growing global appeal, blending tradition with economic opportunity.
China-CEEC Expo Bridges Cultures Through Global Flavors in Ningbo
The 4th China-CEEC Expo in Ningbo showcased global cuisine and cultural ties, with Bulgarian youth Betizhe exploring diverse flavors, highlighting cross-border cooperation.
Exploring Moscow in Beijing: Russian Snack Havens Thrive in Yabaolu
Discover how Beijing’s Yabaolu area offers a taste of Russia through bustling markets and specialty shops, blending cultural exchange with culinary adventure.