Uruguayan President Savors Taste of Home in Beijing, Strengthening Bilateral Ties
Uruguayan President Yamandú Orsi celebrates cultural and economic ties with China during a Beijing restaurant visit, highlighting beef exports and national pride.
Global Cuisine
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Global Flavors Unite at the 7th China International Import Expo
Experience a world of flavors at the 7th China International Import Expo. Join the journey of culinary delights as the CIIE showcases international delicacies and fosters cultural exchange.
‘Sweet Planet’ Episode Highlights Global Inspirations Behind Innovative Sweets
Episode four of ‘Sweet Planet’ explores how everyday inspirations drive culinary innovation. From China to Europe, artisans create exceptional desserts and drinks, enriching global dietary culture.
Sweet Migration: How Culinary Traditions Cross Borders and Connect the World
As people migrate across the globe, they bring their culinary traditions with them. ‘Sweet Migration’ explores how sweet foods become a universal bond, connecting cultures and preserving heritage.
Sweet Inheritance: Family Recipes Bridging Cultures Around the World
From Denmark’s fairytale pastries to Canada’s maple syrup and China’s taro purée, family recipes around the world tell stories of heritage and identity, showcasing the sweet bonds of tradition.
Sweet Planet: A Sugary Journey Across Cultures Premieres March 29
“Sweet Planet,” premiering on March 29, takes viewers on a global journey exploring sugar-based foods. From China to Argentina, discover how sweetness unites cultures through diverse culinary traditions.
Luandun and Feijoada: Culinary Bridges Between Northeastern China and Brazil
Exploring the surprising similarities between Northeastern China’s luandun stew and Brazil’s feijoada, highlighting how these hearty dishes bridge cultures through shared culinary traditions.
Chinese New Year Reunion Dinners Embrace Global Flavors
Chinese families are adding global flavors to their New Year reunion dinners, reflecting China’s status as the world’s largest market for imported food.
Tanghulu Goes Global: How a Traditional Chinese Snack Became an International Sensation
Tanghulu, a traditional Chinese street snack of candied fruit on a stick, is taking the world by storm. Discover how this classic treat became an international sensation.