China Debuts Gene-Edited Bone-Free Carp for Global Markets
Chinese scientists unveil gene-edited, bone-free carp, revolutionizing aquaculture and global seafood markets with sustainable, high-yield production.
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China’s Gene-Edited Pig Liver Transplant Extends Patient Survival to 171 Days
Chinese surgeons achieve world’s first gene-edited pig liver transplant with 171-day patient survival, marking a breakthrough in xenotransplantation research.
China Pioneers World First Gene-Edited Pig Lung Transplant in Medical Breakthrough
Chinese researchers achieve world’s first gene-edited pig lung transplant, offering hope for global organ shortages. Breakthrough published in Nature Medicine.
China-Israel Team Pioneers Breakthrough in Crop Gene Editing
Chinese and Israeli researchers unveil CRISPR-based gene-editing breakthrough, enhancing crop resilience and productivity to address global food challenges.
China Develops Gene-Editing Technique for High-Yield Dwarf Corn
Chinese scientists have developed a gene-editing technique to produce dwarf corn varieties, enhancing planting density and lodging resistance to boost global food security.
Breakthrough Gene-Editing Method Reduces Corn Plant Height for Higher Yields
Chinese scientists have developed a gene-editing technique that reduces corn plant height, enabling higher planting densities and increased resistance to lodging, enhancing global food security.