Young Chinese Chefs Redefine Parisian Culinary Landscape
Chinese chefs blend regional culinary traditions with French ingredients, transforming Paris’ dining scene through innovative cross-cultural gastronomy in 2025.
Gastronomy
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Quanzhou, Wuxi Join UNESCO Creative Cities Network
Quanzhou and Wuxi join UNESCO’s Creative Cities Network, recognized for gastronomy and music, boosting cultural and economic growth.
Moscow Restaurant: A Culinary Bridge in Beijing’s Sino-Russian Legacy
Beijing’s iconic Moscow Restaurant, a 70-year symbol of Sino-Russian cultural ties, blends cuisine and diplomacy in historic setting.
A Taste of Chengdu: Exploring the City’s Vibrant Small Eats Culture
Discover Chengdu’s vibrant small eats culture, where dining is an art form designed to delight the palate. Explore sweet dumplings, spicy noodles, and the flavors that make this city a UNESCO Gastronomic Capital.
Chifa: The Peruvian-Chinese Fusion Redefining Peru’s Gastronomy
Discover how Chifa, the fusion of Chinese and Peruvian cuisines, has transformed Peru’s gastronomic culture and become a symbol of cultural integration.
Asia’s Cultural Treasures: Gu Embroidery, Cosmic Photos, and Melodies Uniting Neighbors
From Shanghai’s Gu Embroidery revival to cosmic photos stirring curiosity, and Mika Nakashima’s musical tour, we explore Asia’s vibrant cultural scene uniting the region and the world.
Chinese and French Chefs Explore Culinary Traditions in Cross-Cultural Dialogue
Renowned Chinese and French chefs engage in a vibrant discussion exploring their rich culinary traditions, highlighting the role of food in cultural exchange and mutual understanding.