Fuzhou Cuisine - Khabar Asia

Exploring Fuzhou Cuisine: A Delightful Blend of Sea and Woodland Flavors

My News2024-05-1704 mins

Discover the rich and delicate flavors of Fuzhou cuisine, where sea and woodland ingredients blend to create exquisite dishes like Buddha Jumps Over the Wall, rouyan, fish balls, and banmian.

Fuzhou’s Taro Puree: A Traditional Taste of Home Reimagined for Modern Palates

My News2024-04-0404 mins

Taro puree, a cherished dessert from Fuzhou in southeast China’s Fujian Province, symbolizes family and togetherness. Food promoter Xiaoyang shares its traditional preparation and modern adaptations.