News & Insights Across Asia
Beijing’s Orangerie bistro blends French culinary techniques with Chinese flavors, offering a unique fusion dining experience. Discover how this innovative cuisine reflects the city’s cultural diversity.
A Beijing bistro blends Chinese flavors with French cooking methods, creating fusion dishes that are gaining popularity among China’s youth for their creative twist on tradition.
French Chef Guangtan, born Corentin Delcroix, captivates China’s food scene by blending French and Chinese cuisines. His innovative fusion recipes have won the hearts of millions of food enthusiasts.
French chefs and Asian art are building bridges between France and China. From fusion cuisine going viral to the Guimet Museum’s treasures and insights from author Liu Cixin, cultural exchanges deepen ties.
Orangerie, a French-style bistro in Beijing, blends French cooking methods with Chinese flavors, offering diners an innovative fusion cuisine that reflects the city’s vibrant cultural diversity.
French chef Christophe Marguin crafts a unique Chinese-French fusion dish after exploring China’s rich food culture, celebrating 60 years of China-France diplomatic ties through culinary exchange.