
China Grows ‘Space Barley’ to Boost Crop Resilience in Tibet
China pioneers ‘space highland barley’ using satellite-exposed seeds to enhance crop resilience in Tibet, aiming to secure food production in extreme climates.
News & Insights Across Asia
China pioneers ‘space highland barley’ using satellite-exposed seeds to enhance crop resilience in Tibet, aiming to secure food production in extreme climates.
China launches critical spring plowing season to fortify food security and economic stability through technological innovation and policy coordination.
Chinese researchers uncover molecular mechanism in tomatoes that delays flowering under heat stress, offering a path to climate-resilient crops.
China leverages AI-driven smart breeding to develop climate-resilient crops, enhancing global food security amid environmental challenges.
China introduces a 9,000-tonne inflatable grain silo in Hunan, enhancing storage efficiency and supporting national food security goals.
Asia’s forests play a critical role in food security, climate regulation, and rural livelihoods, facing mounting challenges from environmental pressures.
Chinese Premier Li Qiang stresses stabilization of grain supply and increased agricultural technology adoption, aiming for 700 million tonnes by 2025.
Cuba’s flagship food fair spotlights agricultural innovations aimed at revitalizing domestic production amid economic challenges and pandemic recovery efforts.
Experts analyze China’s 2025 sustainability agenda, covering green tech, health governance, and food security strategies post-Two Sessions.
Dutch Ambassador to China Andre Haspels advocates for expanded cooperation in energy, agriculture, AI, and security during China\u2019s Two Sessions meetings.
China unveils the 2025 No.1 Central Document, outlining comprehensive plans for rural revitalization, food security, and poverty eradication.
China’s 2025 No.1 central document highlights innovation in agricultural technology, seed industry revitalization, and support for leading agri-tech enterprises to ensure food security and boost productivity.
Chinese scientists have developed a gene-editing technique to produce dwarf corn varieties, enhancing planting density and lodging resistance to boost global food security.