
UN Declares May 30 as International Day of Potato
The UN declares May 30 as International Day of Potato, recognizing its role in global food security and China’s leadership in production.
News & Insights Across Asia
The UN declares May 30 as International Day of Potato, recognizing its role in global food security and China’s leadership in production.
Haiti grapples with worst hunger crisis in decades as over 5 million face acute food shortages, highlighting global food security challenges on World Hunger Day.
UN report reveals over 95% of Gaza’s cropland is unusable, heightening famine risks and crippling the region’s agricultural economy.
Thousands of Heilongjiang farmers migrate annually to plant rice on the Sanjiang Plain, earning vital income while sustaining China’s food security through traditional and tech-driven methods.
International experts convene in Yunnan to address global food challenges through agricultural biodiversity, emphasizing climate resilience and inclusive solutions.
Henan Province, China’s wheat heartland, employs drones and smart irrigation to secure harvest amid severe drought, crucial for national food security.
Israel announces limited Gaza aid access amid UN famine warnings, balancing security concerns with international humanitarian demands.
Up to 40% of global crops lost annually to plant pests, FAO reports, threatening food security and climate resilience on International Day of Plant Health.
World Central Kitchen suspends Gaza operations as border closures deplete critical food supplies, worsening humanitarian crisis.
China launches innovative 9,000-tonne pneumatic grain silos with advanced insulation and monitoring tech, enhancing efficiency and food security.
Chinese researchers identify a gene enhancing rice heat tolerance, boosting climate resilience and food security efforts in Asia and beyond.
Scientists from Australia and China discover genetic variations that could enhance peanut crop yields, offering solutions for global food demands.
China asserts self-reliance in food and energy amid U.S. trade disputes, citing domestic reserves and diversified global supply chains as key safeguards.
China projects grain output to hit 709 million tonnes by 2025, driven by yield optimization and strategic agricultural reforms, signaling strengthened food security.
China pioneers ‘space highland barley’ using satellite-exposed seeds to enhance crop resilience in Tibet, aiming to secure food production in extreme climates.
China launches critical spring plowing season to fortify food security and economic stability through technological innovation and policy coordination.
Chinese researchers uncover molecular mechanism in tomatoes that delays flowering under heat stress, offering a path to climate-resilient crops.
China leverages AI-driven smart breeding to develop climate-resilient crops, enhancing global food security amid environmental challenges.
China introduces a 9,000-tonne inflatable grain silo in Hunan, enhancing storage efficiency and supporting national food security goals.
Asia’s forests play a critical role in food security, climate regulation, and rural livelihoods, facing mounting challenges from environmental pressures.