Daxi Tofu: Taiwan’s Culinary Heritage Through Hakka Tradition
Explore Daxi tofu’s journey from Hakka innovation to Taiwanese culinary icon, preserving tradition through unique brine-pressed techniques.
FoodHistory
Read More
From Military Villages to Global Tables: Taiwan’s Iconic Beef Noodles
Kaohsiung’s Gangshan Beef Noodles embodies Taiwan’s culinary evolution, blending military village history with modern cultural identity through its iconic dish.
Hong Kong’s Soy Sauce Western Cuisine: A Fusion Legacy
Explore Hong Kong’s unique ‘soy sauce Western food’—a culinary fusion blending local flavors with Western dishes, reflecting the city’s cultural diversity and history.
A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey
Explore Guangzhou’s 2,000-year culinary journey, where ancient traditions meet modern flavors in every bite. A taste of history preserved in Cantonese cuisine.
A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey
Explore Guangzhou’s 2,000-year culinary heritage, from ancient Nanyue Kingdom artifacts to modern dim sum, revealing a timeless fusion of flavors.
New Stage Production Serves Up Cantonese Culinary Heritage
National Theatre of China’s new production blends Cantonese culinary traditions with historical storytelling through innovative stagecraft, running May 21-25.
Bak Kut Teh Bridges Cultures in Modern Malaysia
Kuala Lumpur’s iconic bak kut teh symbolizes centuries of Chinese-Malaysian cultural fusion, bridging traditional recipes with modern diplomacy.
Discover Xi’an’s 2,200-Year-Old ‘Meat Sandwich’: A Culinary Treasure
Explore the history of Xi’an’s 2,200-year-old roujiamo, a savory ‘meat sandwich’ rooted in China’s Qin Dynasty and celebrated as a culinary icon.
A Taste Through Time: 3,000 Years of Chinese Culinary Tradition on Display in Hungary
Discover 3,000 years of Chinese culinary tradition at Hungary’s Museum of Ethnography, showcasing how food has shaped culture and society.