A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey
Explore Guangzhou’s 2,000-year culinary heritage, from ancient Nanyue Kingdom artifacts to modern dim sum, revealing a timeless fusion of flavors.
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New Stage Production Serves Up Cantonese Culinary Heritage
National Theatre of China’s new production blends Cantonese culinary traditions with historical storytelling through innovative stagecraft, running May 21-25.
Bak Kut Teh Bridges Cultures in Modern Malaysia
Kuala Lumpur’s iconic bak kut teh symbolizes centuries of Chinese-Malaysian cultural fusion, bridging traditional recipes with modern diplomacy.
Discover Xi’an’s 2,200-Year-Old ‘Meat Sandwich’: A Culinary Treasure
Explore the history of Xi’an’s 2,200-year-old roujiamo, a savory ‘meat sandwich’ rooted in China’s Qin Dynasty and celebrated as a culinary icon.
A Taste Through Time: 3,000 Years of Chinese Culinary Tradition on Display in Hungary
Discover 3,000 years of Chinese culinary tradition at Hungary’s Museum of Ethnography, showcasing how food has shaped culture and society.