Sambaza Fish: Lake Kivu’s Lifeline Sustains Communities Amid Challenges
In eastern DRC, sambaza fish from Lake Kivu fuels local economies, feeds families, and faces challenges from weather to methane risks. A story of resilience.
Food Security
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China Prioritizes Agricultural Modernization in 2026 Development Agenda
China’s 2026 policy blueprint targets agricultural modernization through sector integration, tech innovation, and rural-culture synergy to enhance food security and farmer incomes.
Uganda’s Homegrown Aromatic Rice Set to Transform Regional Markets
Uganda’s new aromatic rice varieties aim to reduce import reliance and boost farmer incomes, with potential to reshape regional markets by 2026.
China Launches Global Plant Genome Initiative to Tackle Food Security, Biodiversity
China’s Plant Planet Project, involving 49 global institutions, uses AI to decode plant genomes for food security, biodiversity conservation, and climate-resilient crops.
US Resumes Food Aid to Somalia After Accountability Agreement
The U.S. resumes food aid to Somalia after accountability measures, amid broader aid cuts and domestic tensions affecting Somali communities.
South Sudan Faces Escalating Hunger Crisis in 2026
IRC warns of worsening hunger in South Sudan due to conflict, floods, and economic challenges, urging immediate global intervention in 2026.
US Halts Aid to Somalia Over Alleged Aid Misuse
The US suspends aid to Somalia’s government following allegations of aid diversion, raising concerns over humanitarian impact and regional stability.
China Charts Path for Agricultural Modernization Amid Global Challenges
China’s 2025 Rural Work Conference outlines strategies to modernize agriculture, ensure food security, and bridge urban-rural gaps amid global challenges.
UN Seeks $1.71 Billion for Afghanistan’s 2026 Humanitarian Crisis
UN launches $1.71B appeal for Afghanistan’s 2026 crisis, targeting 21.9M in need amid climate shocks and mass returnee influx.
China Unveils Precision-Designed Seeds to Boost Food Security in 2025
Chinese scientists announce breakthroughs in precision-designed seeds, enhancing yields and sustainability to address global food security challenges in 2025.
China-ASEAN Tech Partnership Key to Tackling Food Security, Climate Challenges
Ong Tee Keat highlights China’s tech initiatives as pivotal for addressing ASEAN’s food insecurity and environmental crises in 2025.
UN: Gaza Famine Ends, But Food Crisis Persists in 2025
UN declares Gaza famine over but warns 100,000 still face catastrophic food conditions. Ceasefire eases aid access, but winter floods and political tensions threaten stability.
Greece’s Food Waste Crisis Deepens Amid Economic Strain
Greece struggles with record food waste despite economic hardships, highlighting a growing EU sustainability challenge as households and policymakers seek solutions.
China’s 2025 Grain Output Hits Record 714M Tonnes, Boosting Food Security
China’s grain production reaches 714.88 million tonnes in 2025, marking a 1.2% increase and reinforcing food security amid global challenges.
Climate Crisis Intensifies Global Food Pressures in 2025
Climate extremes in 2025 threaten global food systems, with WFP experts urging immediate action on agricultural resilience during critical UN environment talks.
China Targets Significant Rural Revitalization by 2027
China unveils ambitious plans to bolster rural revitalization and agricultural modernization by 2027, aiming to strengthen food security and enhance living conditions in rural areas.
Sudan Begins Distribution of 1,250 Tonnes of Rice Donated by China
On January 8, Sudan began distributing 1,250 tonnes of rice donated by China to districts across the country to alleviate food shortages and support vulnerable communities.
China’s Grain Purchases Expected to Surpass 420 Million Tonnes in 2024
China’s state-owned grain reserve enterprises are expected to purchase around 420 million tonnes of grain in 2024, marking the second consecutive year of purchases exceeding 400 million tonnes.
Chinese Scientists Innovate Climate-Smart Crops to Combat Global Warming
Chinese scientists have developed a novel gene-editing approach to create heat-resistant crops, boosting yields and combating the effects of global warming on agriculture.
China Responds to U.S. Claims: Garlic Is Not a Major Threat
China’s Foreign Ministry spokesperson Mao Ning criticizes U.S. claims that Chinese garlic poses a major threat to U.S. food security, urging rationality and common sense from U.S. politicians.