From Grill to Grade: Yueyang’s Barbecue Academy Celebrates First Graduates
Yueyang has professionalized its booming barbecue scene with the graduation of the first batch of students from the Chinese mainland’s first “barbecue academy.”
Food Industry
From Small Towns to Big Business: The Economic Power of Regional Cuisines in the Chinese Mainland
Local food brands in the Chinese mainland are scaling into billion-yuan industries, creating thousands of jobs and boosting regional tourism.
Slovenian Ice Cream Exports to China Resume Post-Pandemic, Strengthening Trade Ties
Slovenian ice cream producer Incom Leone resumes exports to China post-pandemic, signaling stronger trade ties and economic opportunities in 2026.
7th World Sichuan Cuisine Conference to Ignite Taste Buds in Deyang
The 7th World Sichuan Cuisine Conference will be held in Deyang, southwest China, from December 11 to 13, celebrating the vibrant flavors and cultural heritage of Sichuan cuisine through competitions, expos, and forums.
Global Business Leaders Express Confidence in China’s Market Growth
Foreign executives from Volvo Cars and Tyson Foods discuss China’s favorable business environment and future growth opportunities in the automotive and food industries.
Shaxian Snacks: From Local Delights to Global Brands
Discover how Shaxian, a district in southeast China’s Fujian Province, transformed its local snacks into famous brands embraced worldwide.
From Chongqing to the World: Italian Entrepreneur Champions Chinese Cuisine
Italian entrepreneur Gianluca Luisi fell in love with Chongqing’s spicy cuisine and now promotes Chinese food worldwide, bringing the flavors of hotpot to international tables.