World Food Day Highlights Rising Global Hunger
On October 16, World Food Day raises awareness about global hunger and food security. Despite progress, recent years have seen a rise in hunger worldwide, highlighting the need for collective action.
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FAO Urges Unified Action to Combat Deadly Foodborne Illnesses in Asia-Pacific
FAO reports that 225,000 people die annually from foodborne illnesses in Asia-Pacific, urging unified efforts to improve food safety and reduce the high mortality rate, especially among children.
Global Food Prices Rise for First Time in Seven Months, Driven by Vegetable Oils
Global food prices rose in March for the first time in seven months, driven by a significant increase in vegetable oil prices, according to the UN’s Food and Agriculture Organization.
FAO Economist Praises China’s New Agricultural Approach Boosting Food Sources
FAO’s Liu Xueming highlights China’s comprehensive agricultural approach as key to boosting food sources and supply chains, emphasizing youth involvement in rural revitalization.
UN FAO Representative Praises China’s Commitment to Climate Change and Food Security
UN FAO Representative Carlos Watson commends China’s strong commitments to addressing climate change and ensuring food security through strategic planning and sustainable agricultural practices.