Chinese Study Reveals Global PFAS Contamination in Seafood, Health Risks Highlighted
A Chinese study reveals PFAS ‘forever chemicals’ in global seafood, highlighting health risks and the role of international trade in exposure patterns.
News & Insights Across Asia
A Chinese study reveals PFAS ‘forever chemicals’ in global seafood, highlighting health risks and the role of international trade in exposure patterns.
Over a hundred mandarin ducks have been discovered wintering in the reservoirs of Yinjiang, Guizhou Province, a sign of the region’s excellent environmental conditions and community conservation efforts.
A survey in Japan’s Kamagaya City reveals PFAS levels in well water reaching 700 times the provisional standard, raising serious health and environmental concerns.
A new study reveals that plastics contain over 16,000 chemicals—3,000 more than previously estimated—raising concerns about pollution and consumer safety.
Exploring the urgent need to reform the global food system through a rights-based approach that links food, health, and the environment.