Idah Waringa Savors Traditional Miao Cured Meats in Guizhou
CGTN’s Idah Waringa explores century-old Miao cured meat traditions in Guizhou, revealing flavors that embody cultural heritage and mountain life.
Cured meats
Hainan’s Cured Delicacies: A Taste of Spring Festival Tradition
Discover how Hainan’s famed cured meats bring flavor and tradition to the Spring Festival, making reunions even more special.