News & Insights Across Asia
Discover how people in China are embracing traditional attire and modern styles for the upcoming Spring Festival, highlighting the significance of red clothing as a symbol of luck and prosperity.
Despite originating from different cultures, China’s Lantern Festival and Switzerland’s Fasnacht Carnival share remarkable similarities in their celebrations, highlighting universal themes of unity and joy.
Pastry chefs in Liaocheng, Shandong Province, are crafting vibrant dragon-themed huamo, traditional steamed buns, in anticipation of the Year of the Dragon, delighting locals and showcasing cultural heritage.
Discover the cultural significance and health benefits of kueh, the pink teardrop-shaped pastries beloved across Asia.
Discover the vibrant tradition of incense making in Quang Phu Cau, Vietnam, where artisans create stunning incense bundles that dry under the sun, bringing color and fragrance to the region.
Women in Daqing, Heilongjiang Province, are braving extreme cold, diving into icy waters at minus 22°C. Their winter swimming embodies resilience and community spirit in China’s frigid northeast.
The Dai Feast in Yunnan is a vibrant celebration of unity and prosperity, where the Dai people gather during festivals to enjoy exquisitely crafted banquets rich in cultural significance.
Discover how black tea, or ‘çay,’ is more than just a drink in Türkiye—it’s a daily ritual and cultural cornerstone that unites people from all walks of life. Experience Turkish hospitality through a cup of tea.
Chef Lei Kalin prepares thousands of chicken dishes during Chinese New Year, honoring a tradition where chicken symbolizes good luck and happiness. Discover the cultural significance behind this festive staple.
An American vlogger in Wuhan embraces the Spring Festival, highlighting China's return to normal life as people celebrate the New Year with renewed hope after COVID-19 measures eased.
Chinese students in England celebrate the Spring Festival, embracing reunion and hope as they honor traditions far from home and share their culture with the wider community.
On a frozen lake in Jilin Province, Yin Weifeng embarks on a quest to catch fresh crab for his family’s Chinese New Year hotpot, embracing a tradition that brings warmth and unity to the festive season.
Residents of Beijing prepare to celebrate the Mid-Autumn Festival on September 10, blending traditional customs with modern twists as they reflect on how festivities have evolved since their childhood.
Chinese expat Zhang Yinggang embraces Singapore’s vibrant Lunar New Year celebrations, blending traditional customs with local festivities as he navigates the holiday away from home.
