Hong Kong’s Culinary Revolution: Where Tradition Meets Innovation
Explore how Hong Kong’s young chefs blend tradition with global flavors, reshaping the city’s culinary identity and creating new opportunities in Asia’s dynamic food scene.
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Hong Kong Chef Pioneers China’s First Meat-Cutting Standard Curriculum
Hong Kong chef Wu Kelvin Xiao Fan launches China’s first vocational meat-cutting curriculum, aiming to standardize culinary practices and elevate industry standards.