International Foodies Explore Shunde’s Culinary Heartland
Two international visitors embark on a culinary journey in Shunde, exploring the region’s famed dishes and connecting with local traditions in the Pearl River Delta.
Culinary Tourism
Chongqing Hotpot: A Fiery Culinary Icon Defining Southwest China’s Mountain City
Discover Chongqing’s legendary hotpot, a fiery culinary icon blending rich spices, fresh meats, and vibrant local culture in southwest China.
Shanxi’s Iconic Copper Hotpot Warms Winter Tables in 2026
Shanxi’s charcoal-fired copper hotpot becomes 2026’s winter favorite, blending cultural symbolism with culinary tradition in northern China.
Hainan’s Roast Goose: A Culinary Gem Blending Tradition and Taste
Discover Hainan’s iconic roast goose, a 2025 culinary highlight combining crispy perfection with sustainable farming traditions in China’s tropical paradise.
Liuzhou’s River Snail Rice Noodle: A Culinary Delight Captivating the World
Liuzhou’s river snail rice noodle, luosifen, is captivating taste buds worldwide. Explore how this unique dish has become a global sensation and transformed its hometown into a culinary destination.
Tianshui’s Spicy Hot Pot Becomes a Culinary Sensation in Gansu Province
Tianshui’s spicy hot pot in Gansu Province has gone viral, attracting tourists nationwide to taste its ‘soul flavor’ from local Maiji peppercorns and Gangu chili peppers.
Surge in Cultural and Culinary Travel Bookings in China Ahead of Spring Festival
Bookings for cultural and culinary travel experiences in China have surged sevenfold ahead of the Spring Festival, according to data from Meituan and Dianping.