Masgouf: Iraq’s 4,500-Year-Old Culinary Treasure Still Grilling Today
Discover masgouf, Iraq’s 4,500-year-old grilled fish dish that’s still a beloved staple in Baghdad today.
News & Insights Across Asia
Discover masgouf, Iraq’s 4,500-year-old grilled fish dish that’s still a beloved staple in Baghdad today.
Discover how Luoyang’s Water Banquet, guided by Chef Li Yubin, preserves an ancient culinary tradition that flows through China’s history.
The seafood congee of Shantou, south China’s Guangdong Province, is a delicious slow-cooked dish featuring crabs, scallops, and prawns, capturing the essence of coastal Chinese cuisine.
Discover the rich flavors and cultural significance of gulab jamun, Pakistan’s beloved dessert. Explore how artisans like Danyal preserve this sweet tradition, offering a taste of the nation’s culinary heritage.
As people migrate across the globe, they bring their culinary traditions with them. ‘Sweet Migration’ explores how sweet foods become a universal bond, connecting cultures and preserving heritage.
Yanfeng Town in Hainan is famed for its salted duck eggs, a delicacy crafted from sea ducks in coastal mangroves. Discover how this traditional snack has captured the hearts of food lovers across China.
Discover the intriguing history of Anhui’s Stinky Mandarin Fish, a culinary treasure born from an accidental fermentation during the Qing Dynasty, now a symbol of the province’s rich culinary heritage.
Flaming bamboo-tube chicken rice is an ancient Yunnan delicacy embodying the region’s rich culinary heritage. Tender chicken and fragrant rice are cooked inside bamboo tubes over open flames, creating a unique and flavorful dish.
After a three-month hiatus due to redevelopment, Shanghai’s beloved Chubby’s Noodle Restaurant has reopened. Discover how this iconic eatery is faring in its new location.