Huamo: China’s Edible Art Blends Tradition and Festive Joy
Huamo steamed buns combine ancient Chinese craftsmanship with modern creativity, offering edible symbols of prosperity as 2026 Lunar New Year preparations begin.
Culinary arts
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Crafting Strawberry Snowmen: A Delightful Treat Introduced by CGTN’s Xu Li
CGTN reporter Xu Li introduces a delightful treat: strawberry snowmen. Learn how to make this tasty creation and join the ‘Build a Big Snowman for Harbin 2025’ challenge!
Gaomi Dough Sculptures Dazzle at Beijing’s Spring Festival Exhibition
The intricate Gaomi dough sculptures, featuring flower-shaped steamed buns, captivated visitors at Beijing’s ‘Celebrating the Chinese New Year’ Spring Festival exhibition, blending culinary art with heartfelt tradition.
Shanghai Transforms into a Sweet Wonderland at the 26th Bakery China
The 26th Bakery China in Shanghai transformed the city into a sweet wonderland, showcasing over 2,200 brands and whimsical cake creations that enchanted visitors from around the world.
Beijing Bakery Crafts Edible Replica of Historic Drum Tower
A Beijing bakery near the historic Drum Tower has created a cake replica of the ancient landmark, drawing locals and tourists alike to taste this unique blend of culinary art and cultural heritage.
The Enchanting Art of Huaiyang Cuisine: China’s Culinary Masterpiece
Discover the enchanting world of Huaiyang cuisine, where exceptional knife skills and cooking techniques transform ordinary ingredients into edible art, representing a timeless emblem of Chinese gastronomy.