News & Insights Across Asia
The intricate Gaomi dough sculptures, featuring flower-shaped steamed buns, captivated visitors at Beijing’s ‘Celebrating the Chinese New Year’ Spring Festival exhibition, blending culinary art with heartfelt tradition.
The 26th Bakery China in Shanghai transformed the city into a sweet wonderland, showcasing over 2,200 brands and whimsical cake creations that enchanted visitors from around the world.
A Beijing bakery near the historic Drum Tower has created a cake replica of the ancient landmark, drawing locals and tourists alike to taste this unique blend of culinary art and cultural heritage.
Discover the enchanting world of Huaiyang cuisine, where exceptional knife skills and cooking techniques transform ordinary ingredients into edible art, representing a timeless emblem of Chinese gastronomy.