Discover Datong’s Culinary Heritage
Datong’s cuisine boasts lamb shumai, spicy noodles, salty milk tea, sweet millet cakes, and lamb offal soup, reflecting a rich culinary heritage.
Cuisine
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Journey Through Xi’an: Perspectives from Brazilian and American Travelers
Rachel explores Xi’an by connecting with Brazilian and American travelers eager to experience the city’s rich history and vibrant culture.
China’s Global Connections: Cuisine, Music, and Fashion Across Continents
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Beijing’s Moscow Restaurant: A Timeless Culinary Bridge Between China and Russia
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China and Russia Strengthen Cultural Bonds Through Ballet, Language, and Cuisine
China and Russia are dedicating 2024 to boosting cultural bonds through collaborations in ballet, a surge in Mandarin learning in Russia, and shared culinary experiences.