From Pu’er to the World: China’s Specialty Coffee Revolution Brews in Yunnan
Once known for tea, Yunnan’s Pu’er now leads China’s specialty coffee boom, blending tradition with innovation to captivate global markets in 2026.
News & Insights Across Asia
Once known for tea, Yunnan’s Pu’er now leads China’s specialty coffee boom, blending tradition with innovation to captivate global markets in 2026.
Episode 5 of ‘The Taste of Kashi’ follows Nadim Diab as he unveils his new coffee brew to the public, capturing the essence of Kashi through local inspiration and cultural collaboration.
Discover how Dili and Diya, a couple from Xinjiang and Tanzania, are blending cultures in Kashi by creating unique coffee experiences that connect the city’s rich heritage with global flavors.
Discover China’s dynamic evolution through its coffee revolution in Yunnan, innovative wastewater recycling, revival of ancient dragon scale bookbinding, and the harmony of tradition and modernity in architecture.
In “Meet China Ep.3,” explore the Chinese mainland’s coffee revolution, wastewater recycling innovations, revival of dragon scale bookbinding, and architecture blending tradition with modernity.
China’s vibrant scene sees African vloggers sharing China stories, designers bridging past and present at Fashion Week, travelers exploring via visa-free policy, and cafes crafting coffee with exotic local ingredients.
The 2024 Cafe Show China opens in Beijing, bringing authentic African coffee aromas and cultures to local enthusiasts ahead of the China-Africa Cooperation Summit.
Luoyang’s Peony Festival enhances its charm with unique coffee creations like the Vairocana Buddha latte and peony-shaped cakes, blending tradition with modern flavors.
Polish vlogger Piotr Polska explores Hainan’s unique coffee culture in Xinglong Town, highlighting the region’s rich heritage and its impact on tourism and the local economy.
Polish vlogger Piotr Polska explores Hainan’s Xinglong Coffee Valley, uncovering its rich coffee culture and deep ties to Southeast Asia, highlighting eco-friendly practices in this unique industry.
Indonesia’s coffee culture is experiencing a revolution as locals embrace artisanal brews. Leading the change, Kopi Kenangan has opened over 900 stores, blending technology with high-quality, affordable coffee.