CICPE 2025 Unveils China’s Culinary Treasures to Global Audiences
China’s culinary legacy takes center stage at CICPE 2025, blending ancient traditions with global innovation and fostering cross-cultural exchanges through food diplomacy.
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Chaozhou’s Beef Hot Pot: A Fresh Take on a Chinese Classic
Discover how Chaozhou’s beef-centric hot pot tradition offers a fresh alternative to China’s spicy favorites, emphasizing quality ingredients and culinary heritage.
Jiangnan’s Osmanthus Lotus Dessert: A Symbol of Sweet Tradition
Discover Jiangnan’s iconic osmanthus sticky rice lotus root—a chilled dessert blending floral aromas and cultural symbolism in China’s historic water towns.
Lion’s Head Pastries Blend Art, Tradition in Viral Chinese Treat
Chef Chen Xiaodong’s lion’s head pastries fuse lion dance culture with culinary artistry, gaining global attention through viral videos and creative collaborations.
Chinese Cuisine Thrives in Uganda, Blending Cultures and Flavors
Chinese restaurants in Uganda blend traditional recipes with local ingredients, fostering cultural exchange and creating new opportunities for residents and investors alike.
Discover Xi’an’s 2,200-Year-Old ‘Meat Sandwich’: A Culinary Treasure
Explore the history of Xi’an’s 2,200-year-old roujiamo, a savory ‘meat sandwich’ rooted in China’s Qin Dynasty and celebrated as a culinary icon.
Exploring China’s Culinary Delights: A Guide for Global Travelers
Discover China’s iconic dishes and regional cuisines, from Peking duck to Sichuan hotpot, in this guide for travelers and food enthusiasts.
Exploring China’s Rich Martial Arts Heritage in New Cultural Series
China Cultural Passport unveils the legacy of martial arts, stunning landscapes, and regional cuisines, offering a vibrant glimpse into China’s rich cultural heritage.
Ask China Campaign: Exploring the Flavors of Chinese Cuisine
CGTN’s ‘Ask China’ campaign invites global audiences to explore Chinese cuisine through questions about ancient diets, tea varieties, and iconic dishes like Peking duck.
Discovering Beijing’s Timeless Desserts: Lüdagun and Wandouhuang
Explore Beijing’s rich dessert culture with traditional treats like Lüdagun and Wandouhuang, offering a taste of the city’s culinary history.
Discover Harbin’s Signature Hearty Goose Stew
Explore Harbin’s beloved tieguodun, a hearty iron pot stew featuring tender pork and goose, showcasing the rich flavors of northeastern Chinese cuisine.
A Taste Through Time: 3,000 Years of Chinese Culinary Tradition on Display in Hungary
Discover 3,000 years of Chinese culinary tradition at Hungary’s Museum of Ethnography, showcasing how food has shaped culture and society.
Crafting Tangyuan and Yuanxiao: Traditional Festive Snacks of China’s Lantern Festival
Explore the making of tangyuan and yuanxiao, traditional sticky rice snacks celebrated during China’s Lantern Festival.