News & Insights Across Asia
Discover the secret behind Wuyi rock tea’s unique flavor—a blend of rocky notes and floral aroma rooted in Wuyishan’s natural environment, unique tea varieties, and generations-old craftsmanship.
Macao, an essential port on the Maritime Silk Road, celebrates 25 years since its return to China, highlighting its key role in sharing Chinese tea with the world.
Tea parties are more than rituals; they are shared experiences that bridge cultures and continents, fostering meaningful connections.
US tea lovers are traveling to China to immerse themselves in the country’s ancient tea culture, exploring its rich traditions.
Discover Fujian Province, China’s leading tea producer, renowned for its rich tea heritage, diverse tea varieties, and flourishing ecological tea gardens poised for growth by 2025.
Ya’an City in southwest China’s Sichuan Province celebrated International Tea Day by hosting an event where tea experts and international students picked tea leaves and shared Chinese tea culture.
The spring tea harvest has begun in Hangzhou, east China’s Zhejiang Province, where locals are picking the renowned ‘Mingqian Cha,’ the precious tea leaves harvested before the Qingming Festival.
Tea farmers across China are embracing the annual spring harvest, picking tender tea leaves that will become this year’s prized teas. The tradition brings economic opportunity and celebrates cultural heritage.
American PhD student Dylan Rothenberg delves into Chinese tea culture in Guangzhou, sharing his experiences as a “tea vlogger” and exploring five different kinds of tea in a single day.
Discover the intricate craft of Wuyi rock tea through master craftsman Liu Guoying, who dedicates his life to perfecting China’s finest tea.
Discover Keemun black tea from east China’s Qimen County, a brew cherished by tea enthusiasts and favored by the late British Queen Elizabeth II.
Discover how Rizhao’s harsh climate creates the unique and fragrant Rizhao green tea, renowned for its strong aroma, intense taste, and thick leaves.
Discover how the word for ‘tea’ is pronounced in different languages and its roots in the Chinese character ‘茶’ (cha), highlighting the global influence of Chinese tea culture.
Marissa, an American vlogger and English teacher in China, shares her profound connection with Chinese tea culture, highlighting how tea has become an integral part of her daily life.