News & Insights Across Asia
Explore how Harbin’s winter streets come alive with Tanghulu, traditional candied fruit skewers that offer a symphony of flavors and textures, delighting locals and visitors in China’s frosty northeast.
Join Rachel as she explores Beijing’s streets, savoring tanghulu—the sweet and crunchy winter snack cherished across northern China.
Explore Haikou’s bustling alleys in Hainan Province and savor crispy, golden fried seafood—a culinary delight that showcases the city’s rich coastal heritage.
Tanghulu, a traditional Chinese street snack of candied fruit on a stick, is taking the world by storm. Discover how this classic treat became an international sensation.