Aryna Sabalenka Advances to Wuhan Open Quarterfinals and Shares Love for Chinese Cuisine
Aryna Sabalenka advances to the Wuhan Open quarterfinals, sharing her motivation and love for Chinese cuisine ahead of her match against Magdalena Frech.
Chinese Food
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What to Eat in Wuxi: A Journey Through China’s Sweetest Cuisine
Discover the sweet delights of Wuxi, a city renowned for having the sweetest cuisine in China. Explore its unique dishes and immerse yourself in a culinary journey that showcases the rich traditions of the region.
Beijing Exhibition Celebrates Ancient Chinese Food Culture
An exhibition titled “Ancient Chinese Food Culture” is underway at Beijing’s National Museum of China, showcasing lifelike replicas of traditional dishes that celebrate China’s rich culinary heritage.
Discover Shantou’s Delicious Seafood Congee: A Taste of South China’s Culinary Heritage
The seafood congee of Shantou, south China’s Guangdong Province, is a delicious slow-cooked dish featuring crabs, scallops, and prawns, capturing the essence of coastal Chinese cuisine.
Parallel Palates: Exploring Chinese and Hungarian Culinary Similarities
Despite the distance, China and Hungary share culinary similarities. Discover how dishes like Chinese beef stew and Hungarian gulyás reflect parallel traditions in these two rich cuisines.
British Vlogger Explores the Rich Flavors of Zhejiang Cuisine
British vlogger Luke explores the rich flavors of Zhejiang cuisine in Ningbo, sampling classic dishes and uncovering the deep history of one of China’s most esteemed culinary traditions.
Polish Vlogger in Shenzhen Explores Rich Origins of Cantonese Cuisine
Polish vlogger Piotr Polska explores Cantonese cuisine in CGTN’s ‘Ask China Expats’ campaign, introducing iconic dishes from his home in Shenzhen.
Colombian Vlogger Explores Jiangsu Cuisine’s Unique Flavors
Colombian vlogger Fernando Bernal shares his experiences with Jiangsu Cuisine, revealing the unique textures and flavors of one of China’s eight major culinary traditions.
Savoring Hainan’s Sea Clam Rice Noodles: A Taste of Tropical Island Life
Discover the flavors of Hainan’s famous rice noodles in sea clam soup, a culinary treasure capturing the essence of island life.
The Aromatic Allure of Anhui’s Stinky Mandarin Fish: A Culinary Treasure
Discover the intriguing history of Anhui’s Stinky Mandarin Fish, a culinary treasure born from an accidental fermentation during the Qing Dynasty, now a symbol of the province’s rich culinary heritage.