Ma Liang’s Odyssey: Pairing Ningxia Wine with Chinese Cuisine
Ma Liang’s chance encounter with Ningxia vineyards sparked a mission to pair Chinese wine with Chinese cuisine, blending tradition with innovation.
Chinese Cuisine
Discovering Wuzhong’s Celebrated Morning Tea Culture
Unveil the charm of Wuzhong’s famous morning tea, celebrated as the “Landmark City of Morning Tea Culture” by the China Cuisine Association.
Exploring Chengdu’s Vibrant Food Culture: A Blend of Tradition and Flavor
Chengdu’s vibrant food culture reflects its 1,000-year agricultural heritage and laid-back lifestyle. Discover how the city’s colorful ingredients and creative combinations create a harmonious blend of taste and visual appeal.
Yanchi Tan Sheep: The Billion-Dollar Legacy of China’s Culinary Treasure
Yanchi Tan sheep, a staple in China’s food culture, has grown into an 8.8 billion yuan brand. Farmers like Zhang Guo are confident in the sheep’s value, aspiring to prosperity through Tan sheep farming.
Architect Liu Yi Connects China’s Food Culture and Architecture
Architect Liu Yi discusses the deep connection between China’s food culture and architecture, highlighting how both chefs and architects utilize materials seasonally to create lasting impressions.
Reviving Tradition: How Lin Rongtao Innovates Huabobo Steamed Buns
Master artisan Lin Rongtao revitalizes Shandong’s traditional Huabobo steamed buns by blending Eastern and Western ideas, creating jobs for nearly 1,000 local women.
From Chongqing to the World: Italian Entrepreneur Champions Chinese Cuisine
Italian entrepreneur Gianluca Luisi fell in love with Chongqing’s spicy cuisine and now promotes Chinese food worldwide, bringing the flavors of hotpot to international tables.
Mexican Chef Discovers Cultural Ties Between Mexico and China in Beijing Journey
Mexican chef Juan Pablo Seade spent six years in Beijing, exploring culinary traditions and finding cultural similarities between Mexico and China, particularly their shared love for hot chili.