Tianshui’s Spicy Hot Pot Becomes a Culinary Sensation in Gansu Province
Tianshui’s spicy hot pot in Gansu Province has gone viral, attracting tourists nationwide to taste its ‘soul flavor’ from local Maiji peppercorns and Gangu chili peppers.
Chinese Cuisine
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Shaxian Snacks: From Local Delights to Global Brands
Discover how Shaxian, a district in southeast China’s Fujian Province, transformed its local snacks into famous brands embraced worldwide.
Fuding Chef Crafts Innovative White Tea Banquet Inspired by 24 Solar Terms
A Fuding chef in Fujian Province creates an innovative banquet menu inspired by the 24 solar terms and the region’s renowned white tea, blending tradition with modern culinary artistry.
Discovering Fuding’s Yellow Croaker: A Culinary Delight of Southeast China
Discover the delightful taste of Fuding’s famous yellow croaker fish, a culinary gem from Fujian Province known for its tender texture and exquisite flavor.
Shantou’s Tea Traditions and Culinary Delights: A Journey Through South China’s Cultural Gem
Explore Shantou in south China, where rich tea traditions, intricate handicrafts, and culinary delights like “Duck Poo Fragrance” tea and “yum cha” breakfasts await to captivate your senses.
Wuyi Mountain Smoked Goose: A Bold Taste of Fujian Cuisine
Discover the bold flavors of Wuyi Mountain smoked goose, a signature dish from southeast China’s Fujian Province that combines spicy marinades with swift wok cooking for a crispy, tender delight.
Chinese and French Chefs Explore Culinary Traditions in Cross-Cultural Dialogue
Renowned Chinese and French chefs engage in a vibrant discussion exploring their rich culinary traditions, highlighting the role of food in cultural exchange and mutual understanding.
Xiamei Village’s Tangyuan: A Sweet Tradition Steeped in Black Tea
In Xiamei Village, Fujian Province, the traditional dessert Tangyuan takes on a new flavor as locals boil it in black tea soup, creating a balanced blend of sweetness and subtle bitterness.
Winter Delicacies: Exploring China’s Rich Tradition of Preserved Meats
As winter arrives, China embraces the age-old tradition of preserving meats known as la rou. From pork to seafood, discover how this culinary practice enriches the Chinese winter with diverse and flavorful dishes.
Fujian’s Xiamei Village Serves Up Green Tea-Infused Noodles
Xiamei Village in southeast China’s Fujian Province infuses fresh tea leaves into noodles, creating a unique green-hued dish that blends traditional tea culture with local culinary arts.
Nighttime Delights: Exploring Shantou’s Late-Night Culinary Scene
Discover Shantou’s vibrant late-night dining culture in south China’s Guangdong Province. Locals and visitors enjoy fresh seafood and traditional dishes under the evening sky in this culinary haven.
Harbin’s Frozen Pears Delight Southern Tourists
Harbin’s frozen pears are enchanting southern tourists with their icy sweetness. Elegantly served in bite-sized pieces, these local treats are a must-try for visitors exploring northern China.
Luosifen: China’s Pungent Noodle Dish Winning Over Food Lovers
Luosifen, a pungent noodle dish from Liuzhou, is captivating taste buds across China. Discover how this smelly delicacy is becoming a national sensation.
Jinhua Ham: China’s Millennium-Old Culinary Treasure
Discover Jinhua Ham, the millennium-old dry-cured delicacy from east China’s Zhejiang Province, famed for its intense umami flavor and rich cultural heritage.
Ma Liang’s Odyssey: Pairing Ningxia Wine with Chinese Cuisine
Ma Liang’s chance encounter with Ningxia vineyards sparked a mission to pair Chinese wine with Chinese cuisine, blending tradition with innovation.
Discovering Wuzhong’s Celebrated Morning Tea Culture
Unveil the charm of Wuzhong’s famous morning tea, celebrated as the “Landmark City of Morning Tea Culture” by the China Cuisine Association.
Exploring Chengdu’s Vibrant Food Culture: A Blend of Tradition and Flavor
Chengdu’s vibrant food culture reflects its 1,000-year agricultural heritage and laid-back lifestyle. Discover how the city’s colorful ingredients and creative combinations create a harmonious blend of taste and visual appeal.
Yanchi Tan Sheep: The Billion-Dollar Legacy of China’s Culinary Treasure
Yanchi Tan sheep, a staple in China’s food culture, has grown into an 8.8 billion yuan brand. Farmers like Zhang Guo are confident in the sheep’s value, aspiring to prosperity through Tan sheep farming.
Architect Liu Yi Connects China’s Food Culture and Architecture
Architect Liu Yi discusses the deep connection between China’s food culture and architecture, highlighting how both chefs and architects utilize materials seasonally to create lasting impressions.
Reviving Tradition: How Lin Rongtao Innovates Huabobo Steamed Buns
Master artisan Lin Rongtao revitalizes Shandong’s traditional Huabobo steamed buns by blending Eastern and Western ideas, creating jobs for nearly 1,000 local women.