Chinese Malatang Spices Up German Food Scene in 2026
Chinese-style malatang gains popularity in Germany, blending spicy flavors with local dining trends. Discover how Berlin and Munich are embracing this culinary trend in 2026.
Chinese Cuisine
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Lan Xi Celebrates Anqing’s Blend of Tradition and Modernity
Actress Lan Xi reflects on Anqing’s enduring cultural legacy and modern transformation, blending personal memories with regional development insights.
Chongqing Hotpot: A Fiery Culinary Icon Defining Southwest China’s Mountain City
Discover Chongqing’s legendary hotpot, a fiery culinary icon blending rich spices, fresh meats, and vibrant local culture in southwest China.
Jinhua Ham: A Millennium-Old Craft Thrives in Modern Zhejiang
Zhejiang’s Jinhua ham, protected by designation of origin, preserves 1000-year-old curing methods while meeting modern quality standards in 2026.
Science Meets Tradition: How CT Scans Craft Perfect Peking Duck
Chinese scientists use CT scans and AI to optimize Peking Duck production, blending ancient culinary arts with modern agricultural technology.
Chef Wang Peixin Elevates Spring Festival Cuisine with Innovative Creations
Master chef Wang Peixin blends traditional flavors with innovation, elevating Spring Festival cuisine with new delicacies. As families gather, his creations cater to gourmets seeking exquisite dining experiences.
Suzhou’s Breakfast Noodle Feast: A Customizable Culinary Adventure
Suzhou’s breakfast noodles offer a customizable culinary adventure, with an array of toppings and savory broth, embodying the city’s rich food culture.
Luosifen: Liuzhou’s Boldly Flavored ‘Durian of Soup’ Snail Noodles
Luosifen, Liuzhou’s boldly flavored ‘durian of soup’ snail noodles, is a spicy, tangy, and savory dish capturing the hearts of food lovers worldwide.
German Student Lukas Embraces Chinese Life with Linguistic Laughter and Culinary Adventures
German student Lukas dives into life in the Chinese mainland, navigating language barriers and culinary surprises with humor and determination in this heartwarming tale of cultural adventure.
Liuzhou’s River Snail Rice Noodle: A Culinary Delight Captivating the World
Liuzhou’s river snail rice noodle, luosifen, is captivating taste buds worldwide. Explore how this unique dish has become a global sensation and transformed its hometown into a culinary destination.
Tourists Delight in Hainan’s Coconut and Pandan Desserts
Tourists in Hainan are delighting in desserts that blend coconut and pandan flavors, showcasing the island’s unique culinary traditions.
Yangcheng Lake’s Hairy Crabs: China’s Most Prized Delicacy
Yangcheng Lake in Suzhou is renowned for producing China’s most prized hairy crabs, cherished for their rich roe and unique taste, making them a sought-after delicacy in upscale restaurants.
Legacy Trails: Discovering the Art of Min Jian Noodles in Northwest China
Min Jian noodles, or “pinched noodles,” from northwest China’s Shanxi and Shaanxi provinces, embody a rich noodle culture and deep-rooted culinary traditions celebrated as an intangible cultural heritage.
A Taste of Chengdu: Exploring the City’s Vibrant Small Eats Culture
Discover Chengdu’s vibrant small eats culture, where dining is an art form designed to delight the palate. Explore sweet dumplings, spicy noodles, and the flavors that make this city a UNESCO Gastronomic Capital.
Chinese Cuisine Growing in Popularity in Tanzania
Chinese cuisine is becoming increasingly popular in Tanzania, with restaurants offering traditional classics and dishes that incorporate local ingredients. The fusion is delighting diners across East Africa.
Aryna Sabalenka Embraces Wuhan Open Challenge and Chinese Cuisine
Top-seeded Aryna Sabalenka discusses her motivation, love for Chinese cuisine, and her journey to the quarterfinals at the Wuhan Open, where she faces Magdalena Frech of Poland.
From Riverbanks to Alleyways: Experiencing Chongqing’s Iconic Hot Pot Culture
Chongqing’s hot pot is more than a meal—it’s a cultural experience. From the Yangtze River banks to bustling alleyways, discover how this culinary tradition unites people and preserves Chinese heritage.
Experience Xiamen’s Unique Seafood Tradition: Bring Your Own Fish to Local Restaurants
Discover Xiamen’s unique culinary tradition of buying fresh seafood at the Eighth Market and bringing it to local restaurants to be cooked just the way you like, for a truly personalized dining experience.
Minjian Noodle: A Taste of China’s Intangible Culinary Heritage
Discover Minjian Noodle, an intangible cultural heritage from China’s Shanxi and Shaanxi provinces, reflecting centuries-old culinary traditions and unique handcrafting techniques.
Timeless Charm of Dunhuang’s Night Market: A Journey Through Culture and Cuisine
Discover the timeless charm of Dunhuang’s night market, where the ancient Silk Road’s cultural and culinary heritage comes alive through local delicacies and traditional handicrafts.