News & Insights Across Asia
China leverages science and technology to ensure food security for its 1.4 billion people, despite limited arable land. Experts discuss the pivotal role of innovation in transforming China’s agricultural sector.
China’s 2023 grain harvest hits a record 695 billion kg, feeding 1.4 billion people despite limited arable land. Experts share insights on China’s agricultural success and food security strategies.
Discover how China’s Loess Plateau overcame soil erosion and poverty by embracing sustainable farming and turning apples into ‘golden eggs’ for local farmers.
Women farmers in China’s Yunnan Province are preserving agrobiodiversity by breeding and protecting traditional crop varieties, highlighting the crucial role of empowering women in agriculture.
Seaweed cultivation is thriving in Rongcheng, Shandong Province. Covering 10,000 hectares, the sea farms yield over 400,000 tons annually, boosting the local economy and marine agriculture.
China is modernizing its agricultural sector through rural vitalization strategies aiming to ensure food security and improve farmers’ living standards, supporting national development and prosperity.
UN FAO Representative Carlos Watson commends China’s strong commitments to addressing climate change and ensuring food security through strategic planning and sustainable agricultural practices.
Ningxia transforms from barren lands to a world-renowned wine region, thanks to the nourishing waters of the Yellow River.