New Stage Production Serves Up Cantonese Culinary Heritage
National Theatre of China’s new production blends Cantonese culinary traditions with historical storytelling through innovative stagecraft, running May 21-25.
CantoneseCuisine
Read More
Gen Z Chef Reimagines Cantonese Pastries with China-Chic Flair
Shunde’s Gen Z chef Chen Xiaodong blends tradition and innovation with lion’s head pastries, redefining Cantonese desserts with a China-chic twist.
Jade Poached Chicken: Guangdong’s Culinary Art Meets Heritage
A jade sculpture of Cantonese poached chicken in a Guangdong museum blends culinary tradition with artistic heritage, highlighting the dish’s cultural significance.