Savoring Shunde: A Culinary Journey Through China’s UNESCO City of Gastronomy
Explore Shunde’s vibrant food culture in 2026 – China’s UNESCO Creative City of Gastronomy, where traditional Cantonese cooking meets global culinary tourism trends.
Cantonese Cuisine
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Polish Vlogger in Shenzhen Explores Rich Origins of Cantonese Cuisine
Polish vlogger Piotr Polska explores Cantonese cuisine in CGTN’s ‘Ask China Expats’ campaign, introducing iconic dishes from his home in Shenzhen.
Ushering in the New Year with Chicken: A Symbol of Good Fortune
Chef Lei Kalin prepares thousands of chicken dishes during Chinese New Year, honoring a tradition where chicken symbolizes good luck and happiness. Discover the cultural significance behind this festive staple.