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Macanese Hot Pot in Beijing Embraces Culinary and Cultural Fusion
Macanese entrepreneur Chen Zhensheng celebrates 20 years of cultural and culinary fusion as his Beijing hot pot restaurant evolves with mainland tastes.
News & Insights Across Asia
Macanese entrepreneur Chen Zhensheng celebrates 20 years of cultural and culinary fusion as his Beijing hot pot restaurant evolves with mainland tastes.
Discover Beijing’s Mid-Autumn Festival through its delicious traditions like mooncakes, lucky duck, and symbolic apples. Experience the festive culinary delights that make this celebration so special.