China Debuts Gene-Edited Bone-Free Carp for Global Markets
Chinese scientists unveil gene-edited, bone-free carp, revolutionizing aquaculture and global seafood markets with sustainable, high-yield production.
News & Insights Across Asia
Chinese scientists unveil gene-edited, bone-free carp, revolutionizing aquaculture and global seafood markets with sustainable, high-yield production.
Cook Islands Prime Minister Mark Brown advocates for increased aquaculture collaboration with the Chinese mainland, highlighting benefits for the island nation’s future development.
Fishermen at Qiandao Lake in Hangzhou, Zhejiang Province, celebrate the first bumper catch of the year, highlighting the region’s thriving fishery and aquaculture industry.
Discover how China’s Gesheng No. 1 deep-sea aquaculture platform is pioneering sustainable marine farming, transforming the open sea into a high-tech “blue farm” while protecting marine ecosystems.
China launches a marine facility that combines offshore wind power and fish farming, marking a new step in renewable energy and aquaculture integration.
Sandu’ao’s fishermen in Fujian Province have revolutionized yellow croaker farming by adopting sustainable practices, transforming their floating village and ensuring a prosperous future.
Ningde in China’s Fujian Province is pioneering sustainable fish farming to revive the declining population of the large yellow croaker, transforming overfishing threats into ecological success.
Experience the vibrant winter hues of Qiandao Lake in Zhejiang Province, where over 1,000 islets create a dazzling landscape supporting local aquaculture and tourism industries.