News & Insights Across Asia
Discover the intriguing history of Anhui’s Stinky Mandarin Fish, a culinary treasure born from an accidental fermentation during the Qing Dynasty, now a symbol of the province’s rich culinary heritage.
Uncover the captivating story of Anhui’s Stinky Mandarin Fish—a Qing Dynasty culinary legend that’s a must-try for adventurous food lovers.
Huimo Su, Huangshan’s exquisite dessert, blends black sesame and glutinous rice into an artistic delicacy that reflects Anhui Province’s rich culinary and cultural heritage.