Shanxi’s Yulu Pears Sweeten Rural Revitalization Efforts
Shanxi’s Yulu pears, known for their sweetness and thin skin, are driving rural growth through live-streamed harvests, attracting nationwide orders and boosting local economies.
AgricultureInnovation
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Xinjiang’s Cotton Revolution: From Barren Land to Global Leader
Discover how Xinjiang transformed from a ‘cotton-free zone’ into China’s top cotton producer through scientific innovation, reshaping global agricultural markets.
Xinjiang Village Transforms Wheat Fields into Economic Success
Yaozhanzi village in Xinjiang leverages technology to turn wheat fields into a thriving economic hub, showcasing rural innovation and sustainable growth.
Pakistani Scientist Boosts Crop Yields in China, Strengthens SCO Ties
Pakistani scientist Mohammed Khalid Hamid’s agricultural research in China boosts crop yields by 40%, fostering Sino-Pakistani collaboration and SCO-driven innovation.
Microbes Revolutionize Crop Yields in Arid Regions, Study Reveals
Joint China-Austria study shows beneficial microbes boost maize yields by improving soil quality in northwest China’s arid regions, offering sustainable farming solutions.
Chinese Scientists Discover Heat-Resistant Rice Gene
Chinese researchers identify a gene enhancing rice heat tolerance, boosting climate resilience and food security efforts in Asia and beyond.
Genetic Breakthrough Boosts Peanut Yields, Study Finds
Scientists from Australia and China discover genetic variations that could enhance peanut crop yields, offering solutions for global food demands.
Chinese Scientists Unlock Tomato Heat Resistance Secret to Boost Crop Yields
Chinese researchers uncover molecular mechanism in tomatoes that delays flowering under heat stress, offering a path to climate-resilient crops.
China Unveils First Large-Capacity Inflatable Grain Silo
China introduces a 9,000-tonne inflatable grain silo in Hunan, enhancing storage efficiency and supporting national food security goals.