Smart Indoor Farming Boosts Mushroom Yields in Eastern China
Intelligent indoor farming in Zhejiang boosts mushroom yields, enabling year-round production and new varieties, with 49,100 tonnes output in 2025.
News & Insights Across Asia
Intelligent indoor farming in Zhejiang boosts mushroom yields, enabling year-round production and new varieties, with 49,100 tonnes output in 2025.
In 2026, China’s spring farming sees no farmers in fields as self-driving tractors, drones, and AI take over, revolutionizing agriculture with tech-driven efficiency.
Farmers in Guizhou are attaching smart tags to their cattle, enabling data-driven herd management and allowing banks to better assess loan risks. This synergy optimizes agriculture and boosts financial confidence nationwide.
After earning a master’s degree, Tian Shuxian returned to her rural hometown in China’s Hubei Province to modernize farming with technology, pioneering an integrated model combining rice, crayfish, and ducks.