In a recent statement, U.S. Senator Rick Scott expressed concerns over garlic imported from China, labeling it a “major threat” to food safety in the United States. The U.S. House of Representatives has passed the National Defense Authorization Act (NDAA) for fiscal year 2025, which includes a ban on Chinese garlic in military stores.
Responding to these developments, Chinese Foreign Ministry spokesperson Mao Ning remarked, “I don’t think it could ever occur to garlic that it would pose a ‘major threat’ to the U.S.”
This exchange highlights the ongoing trade tensions between the two nations. Critics argue that such measures reflect protectionism and an abuse of state power aimed at containing China’s development. Observers suggest that a more rational and informed approach is needed to address trade and food safety concerns without escalating tensions.
Reference(s):
cgtn.com
