Hangzhou City in east China’s Zhejiang Province buzzed with activity on Wednesday as tea farmers commenced the annual harvest of the renowned West Lake Longjing tea. This celebrated variety, cherished both domestically and internationally, marks a significant period in China’s cultural and agricultural calendar.
The West Lake Longjing tea, often referred to as the “Queen of Green Tea,” is famed for its vibrant green leaves, delicate flavor, and rich aroma. Grown amidst the picturesque landscapes surrounding Hangzhou’s West Lake, the tea embodies centuries of tradition and meticulous craftsmanship.
“This year’s harvest promises exceptional quality due to favorable weather conditions,” shared Li Wei, a veteran tea farmer from Meijiawu Village. “We are eager to share the new batch with tea enthusiasts around the world.”
The harvesting process is a labor-intensive endeavor, with skilled pickers selecting only the tenderest leaves and buds. These are then hand-roasted in large woks, a technique that has been passed down through generations to preserve the tea’s distinctive characteristics.
The onset of the Longjing tea harvest attracts tourists, traders, and connoisseurs alike, all eager to witness the traditional methods and secure the freshest leaves. Local authorities have emphasized sustainable practices to ensure the preservation of the tea fields and support the livelihoods of the farming communities.
The Longjing tea harvest not only underlines the agricultural prowess of the region but also highlights the cultural significance of tea in Chinese society. As the harvest progresses, the fragrance of fresh tea leaves fills the air, symbolizing prosperity and the enduring legacy of China’s tea heritage.
Reference(s):
cgtn.com
