The China International Import Expo (CIIE) has once again transformed Shanghai into a global culinary hub, with its Latin American food section drawing crowds eager to savor authentic flavors. From Uruguayan grass-fed beef sizzling on open grills to the rich aroma of Brazilian single-origin coffee, the pavilion offers a sensory journey across continents.
Visitors can sample Peru’s antioxidant-packed blueberries, watch master carvers slice Spanish Iberian ham, and sip Argentina’s traditional yerba mate tea. CGTN reporters are guiding live tours, highlighting how the event bridges cultural exchange through gastronomy while creating trade opportunities for businesses across Asia and beyond.
